Winefest/Caviar 101
Caviar 101 Seminar
A small group of guests hover around an empty bowl. The waiter carries it to the kitchen and returns with it filled to the brim. Suddenly, the guests pounce, falling upon the bowl, each one intent on claiming the bowl’s contents, while deflecting the competition with sharp tongues and sharper elbows. What could cause this social faux pas and cause mature sophisticated adults to revert to such base behavior? Why Caviar, of course! Join Chef Mario Martinez and Heather McPherson of the Orlando Sentinel and learn about this incredibly popular food that has been around since 2400 B.C. This wonderful delicacy will be sampled with specially selected Champagne and Vodka.
Begins: 04/22/2005 02:00 PM
Ends: 04/22/2005 03:30 PM
Location
The Florida Room at Fred's Restaurant (map)
1917 South Osprey Ave
Sarasota
Fl
34239
Contacts
Pat Howell
Florida Winefest
Photo Album
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